A food booth exclusive to the Oregon Country Fair, offering organic raw fruit pies. No wheat, no dairy, and no sugar. Includes a date and nut meal crust, banana filling, and topped with fresh fruit, such as blueberries, peaches, mangos, raspberries, and strawberries.
Serving drinks, including Patti’s secret recipe Chai Tea, our special Tropical Cooler, and Café Mam Organic Coffee. Patti Kemp opened her first Organic Raw Pie booth over 35 years ago and it has been a fair tradition since, with a forever growing popularity worldwide.
Booth Representative April Hall, who grew up at Patti’s side, now oversees Patti’s Pie’s booth operations.
Last updated on February 4th, 2021