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Sheilagh’s Gourmet

Booth 764

Breakfast:
Egg Scramble, Home Fries, Ham Slabs, French Toast
Entrees:
Pasta (Szechuan, Italian, Alfredo), Chicken Curry Salad, Green Salads (with or without shrimp), Fruit Boats
Desserts:
Lime Tart, Ginger Cookies, Chocolate Pie
Beverages:
Coffee, Iced Teas, Apple Juice